- Product Details
- A pairing of opposites. The juxtaposition of contrasting ideas. The coming together of beer and wine. Thesis, antithesis, and synthesis yield this mightily fruity hop-forward saison that is like nothing you've had before.
Sauvignon Blanc grape juice brings explosive flavors and aromas — green grass, tropical berries, Kaffir lime, and refreshing crisp acidity. This powerful grape is both balanced and enhanced by New Zealand Nelson Sauvin hops and the wine-like character of French saison yeast. This is pure, wild, dynamic energy in a beer-wine hybrid - a fine balance achieved via contrasting flavors working together to create an Antithetical Synergy.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Antithesis - Saison du Vin All Grain Kit Brewing Instructions Regional Style Belgian Original Gravity 1066 Total Time to Make 2 months
- 4.4 / 5.012 ReviewsAmazingI usually make my own recipes or tweak others from forums, but I got a gift card to NB and this kit peaked my interest. From Coors Light fans, to Hop Heads, it was loved by everyone that had it. I fermented at 151 and ended up closer to 1.074. I used wlp566 and it brought it down to 1.006. Even with being so dry, and so strong, it didn't taste like either. The hops gave enough bitterness and the yeast gave enough flavors to make it taste really smooth. Ordering another AG kit today.October 8, 2015Excellent saison and wine hybridThis was a hit for family over the holidays. I made it for the wine drinkers. Both beer and wine drinkers loved it. Nice saison and sauvignon blanc characteristics.January 18, 2017Purchased
5 months agoPerfect just perfectbest saison I have ever had!June 19, 2013One of the best I have hadEveryone loves this one, it has gone quickly. Has a bit of a tart taste to it, but clearly one of the crowd favorites. It has been demanded as a repeat performance.August 31, 2014Different: dry, wineyKnocks a plate of panko shrimp out of the ballpark. Fast fermentation that ended suddenly. I gave it over 4 weeks in secondary and the bottled results are super clear with no filtration. Big head and lacing. Wine flavor dominates complimented by a balanced amount of bitterness from the unusual hops. Good refrigerated or at cellar temps. Not really a beer I'd reach for as a quaff-er but a great compliment to the many seafood dishes I prepare. Will definitely brew again, AFTER I reduce my white wine collection now gathering dust.May 15, 2014Unique, in a good way.The blend of Sauvignon Blanc and Nelson Sauvin hops is fascinating. Drinks smooth when young, and promises to mature into something unlike any saison I've brewed or tasted.September 9, 2013Still in primaryThis was an easy brew....the fermentation is ridiculous due to the wine juice. This may be the best Saison I have brewed or tasted....I am looking forward to the day I can pop a top on one of these....August 30, 2013Unique saisonUsed the Danstar Belle Saison dry yeast, which produced a lot of hydrogen sulfide during fermentation. Instructions on yeast pack actually call for 2 packs per 5 gallons of wort, so perhaps using only 1 pack caused the buggers to be a little stressed. Nonetheless, fermentation finished in about 4 to 5 days and sulphur smell eventually disappeared. I added some medium toast oak beans to the secondary and allowed it to sit for 2 weeks. After kegging and force carbonating, the the finished product is excellent. Reminds me of Sofie by Goose Island. If I brew this again, I may consider buying 2 packs of the Danstar yeast, or maybe add some yeast nutrient to avoid the foul smells during fermentation.February 26, 2014Kegged and readyVery interesting beer, both during and after the brewing process is complete. I cannot wait to taste the beer once it has fully matured, early tastes 3 days after kegging are promising.January 21, 2014A Very Fruity and Spritzy SaisonThis beer has done nothing but gotten better since my rating a few months ago. The Nelson Sauvin hops have really added a nice flavor. And the Sauvignon Blanc has really kicked in and added some really complex, fruity flavors. And it has gotten more carbonated with time as well. I wouldn't call this a "lawnmower" beer, but this would definitely be refreshing on a hot, sweltering Midwest summer evening. I will definitely brew this beer again, but not on December 1st. This can be brewed in February/March, which brings the bottling to the April/May timeframe, and with aging, perfect for the June/July/August summer month evenings. I'm from Chicago, and anyone from Chicago knows it gets sweltering hot in July/August. This beer will really satisfy you during those hot summer months. Keep in mind, this beer is also around 5-8% alcohol, but you don't taste it.This beer is definitely brew-worthy again!April 13, 2014
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