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Antithesis - Saison du Vin Extract Kit w/ Steeping Grains


SKU# UB10010

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This mightily fruity hop-forward saison is like nothing you've had before - a paradoxical hybrid that will surprise you, and maybe make you rethink the line between beer and wine.

Sauvignon Blanc grape juice brings explosive flavors and aromas — green grass, tropical berries, Kaffir lime, and refreshing crisp acidity. This powerful grape is both balanced and enhanced by New Zealand Nelson Sauvin hops and the wine-like character of French saison yeast.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

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Antithesis - Saison du Vin Extract Kit w/ Steeping Grains

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  • Antithesis - Saison du Vin Beer Kit Extract w/ Steeping Grains
Product Details
A pairing of opposites. The juxtaposition of contrasting ideas.The coming together of beer and wine.Thesis, antithesis, and synthesis yield this mightily fruity hop-forward saison beer kit that is like nothing you've had before.

Sauvignon Blanc grape juice brings explosive flavors and aromas — green grass, tropical berries, Kaffir lime, and refreshing crisp acidity. This powerful grape is both balanced and enhanced by New Zealand Nelson Sauvin hops and the wine-like character of French saison yeast. This is pure, wild, dynamic energy in a beer-wine hybrid - a fine balance achieved via contrasting flavors working together to create an Antithetical Synergy.
Additional Information
Beer Kit Yield 5 Gallons
Recipe and Instructions Click Here for Antithesis - Saison du Vin Extract Kit Brewing Instructions
Regional Style Belgian
Original Gravity 1066
Total Time to Make 2 months
4.6 / 5.0
23 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
A++ would brew again
NorthernBrewer was running a "buy two kits get one free" sale so I purchased two and this was the one I chose for my "freebie". I figured it was interesting enough to brew but risky enough that I wouldn't have spent the $50+ to brew it without ever having tasted something like this. The sale made this an easy decision and wow what a beer! I brewed this roughly 5 weeks ago and racked it to a keg last week. FG was 1.002 with the 3711 yeast from a 1.5L starter. All-in this beer ended up around 9% ABV. Holy cow can this beer sneak up on you. The low FG combined with the slight juicyness from the hops and Sauvignon Blanc juice make this beer incredibly easy to drink which at 9% can become dangerous! The smell is all Sauvignon Blanc and the carbonation really pulls it forward. The flavor is a very interesting, light, slightly tart drink with obvious Sauvignon Blanc flavors mixing with a spiciness and funk from the yeast. Honestly this isn't my favorite beer I've ever made or tasted, but it is by far the most surprising and unique I've made. I will absolutely be making this beer again. My wife agrees that this beer deserves to be put on regular rotation.
July 15, 2016
Refreshing and complex
I like a drink that makes me think and this beer does that wonderfully. I let it condition in the secondary for several weeks because there was no room in my keezer. I think that was key. I doesn't taste like a traditional high gravity beer but at 9.2% it makes for a fun party! I will certainly brew again next summer.
August 30, 2015
This beer came out of the primary fermentor after 4 weeks, and it's something special. The smell is boozy, the body is beer, and the aftertaste is all white wine. I've never had a combo like this before, but this is fantastic. It's got the fruit flavors that I've been trying to find in all the other beers that I've brewed.I pitched two packs of yeast with this... for the first packet I followed the directions to rehydrate; the second pack I pitched straight into the fermentor. I never check the gravity on my beers, but this has to have fermented all the way through, and the alcohol content is rockin'.
October 14, 2015
Such a great beer!
Second time I've done the Saison du Vin. I only have a few bottles left. This beer is so unique and so good. One of my favorite beers I have brewed or tried from any brewery. Love the high alcohol kick this has also.
December 25, 2016
12 months ago
I LOVED this recipe! Very well received by the people I share my brews with. Definitely buying it again.
January 21, 2017
1 year ago
A favorite!
I brewed this kit, and really enjoyed it. Mine ended up at about 8.5% ABV - this kit tasted great throughout the process, even straight out of the primary fermentor! Was interesting to taste it as it aged. Right after primary it tasted very much like a (sweet) white wine, and later after secondary developed a very complimentary citrus note. Highly recommended!
June 29, 2017
Ridiculously good
I am an avid IPA guy I use safale us-05 yeast with this and it is amazing how the wine plays the roll of the hops with this beer. The beer is so good it has made it into my top 5 all time favorites. I let it sit in primary for 5 months and secondary for a month it is well matured at that point and will please 90% of the palates out there it's that good but a bit potent we nick named it Bill Cosby's love potion the woman flock to this stuff.
July 20, 2017
2 months ago
Darn good
Brewed this to take out to my sister's college graduation because it sounded unique. I have sampled a few so far and they are fantastic. Definitely found a winner with this one. I love beer and like wine... never thought I would love them together. But, this beer is great
December 2, 2014
Great unique beer kit here. Get a lot of white wine smell but more taste of your traditional Saison. Mine came out quite strong at over 8%. Already a favorite of my wife and friends!
November 10, 2013
Delicious, unique, and delicious
I made one simple change to the recipe, I split up the LME addition - half at the start of boil, half at 30 minutes. The color turned out perfectly. My roommate was drinking a Boulevard Tank 7 when I opened my first bottle of Antithesis, and the color was almost a a perfect match. Oh, and I used Irish moss.This is the 6th beer I've made. I've been happy with every other brew, but they've never been great. This is the first I've made that has really impressed me, and I my technique has changed much.Fermented 4 weeks in primary, then bottle conditioned 2 weeks.It's also fun to tell people, "I brewed a beer and put sauvignon blanc grape juice in it."
July 29, 2014
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Browse 2 questions Browse 2 questions and 8 answers
I bought this kit with the Wyeast 3711 smack pack. Is a starter necessary?
A shopper on Jan 17, 2017
BEST ANSWER: A starter is not necessary, however I made a starter and the results were terrific. I always make starters. Primary 1 week, secondary for 4 months. I also soaked some oak chips in Sauvignon blanc then into the secondary for 5 days before bottling. This one takes a while to come blend the grape and malt.
Can I boil with 5 gal of water instead of the 2.5 gal that the instructions state?
A shopper on Apr 5, 2017
BEST ANSWER: Thank you for contacting Northern Brewer. Yes, you can boil the full 5 gallons if you have a kettle large enough to put the full 5 gallons in, but you will also want to have a kettle several gallons larger than the amount you are brewing. We suggest it be at least 5 gallons larger than what you are brewing to prevent possible boil overs. Cheers!

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