Belgian Tripel Small Batch Recipe Kit

$19.99

SKU# 1G29

Flat Rate Shipping only $7.99 only from Northern Brewer
A strong but pale Trappist-style ale, lighter in color than Dubbel but with a higher gravity and alcohol content. The addition of clear candi sugar dilutes the malt bill, which helps preserve the golden color and makes the body deceptively light for a beer of this strength. Spicy and fruity with a gentle sweetness and hints of alcohol throughout leading to a dry and mildly bitter finish.
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$19.99

Availability: In stock

Belgian Tripel Small Batch Recipe Kit

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  • Belgian Tripel Small Batch Recipe Kit
Product Details
The next step up from Dubbel in the monastic beer classification, Tripel is higher in alcohol than Dubbel but is actually lighter in color and body. The addition of clear candi sugar dilutes the malt bill, which helps preserve the golden color and makes the body deceptively light for a beer of this strength. Spicy and fruity with a gentle sweetness and hints of alcohol throughout leading to a dry and mildly bitter finish.
Additional Information
Beer Kit Yield1 Gallon
Recipe and InstructionsClick Here for Belgian Tripel Small Batch Recipe Kit Brewing Instructions
Regional StyleBelgian
Original Gravity1076
Total Time to Make3 months
Reviews
5.0 / 5.0
3 Reviews
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Tripel Recommended
Nice malty flavor (I used all the DME). Definitely going to brew this one again.
September 25, 2016
I recently brewed this kit
I recently brewed this kit and didn't run into any issues. The directions were straight forward and easy to follow. The beer is in secondary now, and I can't wait to try the finished product!
September 27, 2016
bruce farrar
just bottled yesterday so the jury is out.i love your 1 gal kits so i dont get stuck with 5 gal of beer i dont care for.more 1 gal kits please.many in the past arent as advertised.(midwest brewers)will order 5 gal kits of the ones i enjoy.thank u for your foresite on the 1 gal kits.just made zombie dirt yesterday.looks promising.
April 29, 2016
Q&A
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Browse 2 questions Browse 2 questions and 2 answers
If following the 3 month time frame instead of the 4 weeks from the PDF, should we put this through a secondary fermentation before bottling? If so whats the timing for each step?
M H on Sep 10, 2016
BEST ANSWER: If you are going to use a 3 month time frame, you should transfer to secondary before the first month is up, so you don't get any off-flavors from autolysis. Once it's in secondary, you've got a lot of flexibility timing-wise.
The Additional Information lists a 3 month "total time to make", while the instructions .pdf suggests only the 2 week fermentation and 2 week bottle conditioning. Just wanted to know what the three month time requires; I'm guessing that's based off a secondary fermentation?
M T on May 31, 2016
BEST ANSWER: This can be brewed and bottled in the 4 week time frame, but will reach it's peak flavor after 2 months in the bottle.

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