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Belgian Tripel Small Batch Recipe Extract Kit

$19.99

SKU# 1G29

Flat Rate Shipping only $7.99 only from Northern Brewer
A strong but pale Trappist-style ale, lighter in color than Dubbel but with a higher gravity and alcohol content. The addition of clear candi sugar dilutes the malt bill, which helps preserve the golden color and makes the body deceptively light for a beer of this strength. Spicy and fruity with a gentle sweetness and hints of alcohol throughout leading to a dry and mildly bitter finish.
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$19.99

Availability: In stock

Belgian Tripel Small Batch Recipe Kit

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  • Belgian Tripel Small Batch Recipe Kit
Product Details
The next step up from Dubbel in the monastic beer classification, Tripel is higher in alcohol than Dubbel but is actually lighter in color and body. The addition of clear candi sugar dilutes the malt bill, which helps preserve the golden color and makes the body deceptively light for a beer of this strength. Spicy and fruity with a gentle sweetness and hints of alcohol throughout leading to a dry and mildly bitter finish.
Additional Information
Beer Kit Yield 1 Gallon
Recipe and Instructions Click Here for Belgian Tripel Small Batch Recipe Kit Brewing Instructions
Regional Style Belgian
Original Gravity 1076
Total Time to Make 3 months
Reviews
4.6 / 5.0
5 Reviews
5 Stars
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Tripel Recommended
Nice malty flavor (I used all the DME). Definitely going to brew this one again.
September 25, 2016
Great small batch
great Belgian. be patient and keep it in the bottle for 10 weeks. brewed my 3rd batch of the season last weekend
February 1, 2017
Purchased
6 months ago
I recently brewed this kit
I recently brewed this kit and didn't run into any issues. The directions were straight forward and easy to follow. The beer is in secondary now, and I can't wait to try the finished product!
September 27, 2016
bruce farrar
just bottled yesterday so the jury is out.i love your 1 gal kits so i dont get stuck with 5 gal of beer i dont care for.more 1 gal kits please.many in the past arent as advertised.(midwest brewers)will order 5 gal kits of the ones i enjoy.thank u for your foresite on the 1 gal kits.just made zombie dirt yesterday.looks promising.
April 29, 2016
Can't quite get it to carb up
Maybe its user error, but I couldn't quite get this to carb up very well and or hold a head. I'll try it again though and try kegging instead.
June 19, 2017
Purchased
3 months ago
Q&A
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Browse 6 questions Browse 6 questions and 12 answers
What is the steeping grain that is included with this? I want to use the same for the larger batch, but noticed it doesn't come with the grain.
A shopper on Feb 27, 2017
If following the 3 month time frame instead of the 4 weeks from the PDF, should we put this through a secondary fermentation before bottling? If so whats the timing for each step?
M H on Sep 10, 2016
BEST ANSWER: If you are going to use a 3 month time frame, you should transfer to secondary before the first month is up, so you don't get any off-flavors from autolysis. Once it's in secondary, you've got a lot of flexibility timing-wise.
The Additional Information lists a 3 month "total time to make", while the instructions .pdf suggests only the 2 week fermentation and 2 week bottle conditioning. Just wanted to know what the three month time requires; I'm guessing that's based off a secondary fermentation?
M T on May 31, 2016
BEST ANSWER: This can be brewed and bottled in the 4 week time frame, but will reach it's peak flavor after 2 months in the bottle.
I want to buy this kit for my husband. It would be his first time home brewing. Does this kit come with everything we need? Or do I have to buy anything separately?
A shopper on Jan 31, 2017
BEST ANSWER: This has the ingredients. It does not have the equipment he would need. They do have a small batch starter kit with everything you need.
Should I bottle this after two weeks and have it in the bottle for 2 months or move it to a secondary fermentation before bottling? How long should secondary last? Is there a difference between a secondary and just leaving it in the bottle? Still a newbie so any guidance would be great!
A shopper on May 11, 2017
BEST ANSWER: I put mine into a secondary fermentation before bottling. I also added fruit and spices at this point so this is a good time to do that if you want.Then after another week or two bottle it. This will help clear it up a bit and smooth it out as well. I'm a big fan of the secondary fermentation for these stronger beers for these reasons. Plus, longer fermentation will get you more alcohol. Who doesn't want that?
Would this beer be a good fall seasonal beer?
A shopper on Jul 5, 2017
BEST ANSWER: Yes

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