Check items to add to the cart or select all
Product Description
Mike Ward, NB's shipping manager, devised this recipe by adding bourbon-infused oak cubes (plus the bourbon) to a stronger-than-average robust porter. Cryptic tasting notes indicate that this may have been the best beer ever. You supply the bourbon; Mike recommends Maker's Mark. The intense aroma and flavor of toasted American oak and the sweet graininess of good bourbon meld with the bittersweet roastiness of porter to make for a very characterful beer. Recommended: 2-stage fermentation and yeast starter.
Additional Information
| Kit Inventory Sheet | Click Here! |
| Promash Analysis | Summary | .rec File |
| Regional Style | USA |
| Original Gravity | 1065 |
| Total Time to Make | 2 months |
