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Wyeast 2633 Oktoberfest Blend


SKU# Y2633

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A blend of strains to produce a rich, malty, complex and full bodied Octoberfest lagers. Attenuates well with plenty of malt character and mouthfeel. Low in sulfur production.

Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details or enjoy this video with Wyeast microbiologist Greg Doss.


Availability: In stock

Wyeast 2633 Oktoberfest Blend - Beer Yeast

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  • Wyeast 2633 Oktoberfest Blend
Product Details

A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production. Apparent attenuation: 73-77%. Flocculation: low-medium. Optimum temp: 48°-58° F

Additional Information
Permanent Stock Message No
Temporary Stock Message No
Manufacturer Wyeast
Yeast Format Liquid
Yeast Type Lager
Yeast Origin/Influence Germany/Czech Rep.
Min Fermenting Temp 48
Max Fermenting Temp 58
Flocculation Low-Medium
Min Attenuation % 73
Max Attenuation % 77
Regional Style No
Beer Style No
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