Wyeast's 1762 Belgian Abbey II yeast package

Wyeast 1762 Belgian Abbey II Yeast

$10.99

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Product details

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU	Y1762
Yeast Disclaimer	We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style	Belgian Ale
Yeast Format	Liquid
Flocculation	Medium
Min Attenuation	73
Max Attenuation	77
Min Fermenting Temp	65
Max Fermenting Temp	75

bier de mars

finished dry the time, 1.004, usually in the 1.008 range. great neutral yeast if fermented in the lower temp range 67-68.

Wyeast 1762 Belgian Abbey II Yeast

Abbey II Yeast

I started the yeast two days early than brew day. On brew day, after brewing the wort, it took about 3 hours and I was already having activity in the carboy via bubbler. Would recommend. Once bottled, my Belgian Blonde Ale tested like I wanted one month later after cold crashing in the bottle. I was worried two weeks after bottling and cold crashing because the beer was not to my liking. Four weeks later, I am happy with my Northern Brewer Belgian Blonde Ale beer. Will buy again.

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