Oregon Fruit Dark Sweet Cherry Puree

$44.99
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Product details

Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Sweet Cherry Puree is awe-inspiring. On the palate, this puree offers everything you’ve ever wanted from a cherry, supple, robust and bursting with cherriness. It’s a must for your beverage creations. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The product contains no preservatives and no additives.

100% Fruit Puree can be added directly to the primary or secondary fermentor - do not boil.

Features:

  • 100% fruit - seeds and pits removed
  • Aseptic packaging for shelf stability
  • No waste, no preparation, ready when needed
  • Contains 3 lbs, 1 oz of puree
  • Specific Gravity: 1.078-1.110
  • Brix: 19.0°-26.0°
  • pH: 3.7-4.3

Additional information

SKU

43485

Original Gravity

1.078-1.110

How do I calculate how much fruit puree to add if I have been using whole fruit?

The seeds make up 12% of the whole berry by weight and pits make up 20% of the fruit weight. In general, we recommend using 10-15% less puree if your recipe calls for whole fruit.

 

Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.

Customer Reviews

Based on 4 reviews
100%
(4)
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J
John A.O.

Oregon Fruit Dark Sweet Cherry Puree

p
purduekenn
Delicious in mead!

Excellent puree very tasty.

J
Jeremy
Dark Sweet Cherry Puree

Added 1 can to a 5 gallon batch of Berliner Weisse. Gave the perfect amount of flavor.

J
James
Cherry Puree

I made a cherry red imperial ale using the purée. Achieved my goal of producing a cherry forward ale and got my 10% ABV. Can’t be any happier!

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Oregon Fruit Dark Sweet Cherry Puree

Oregon Fruit Dark Sweet Cherry Puree

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
John A.O.

Oregon Fruit Dark Sweet Cherry Puree

p
purduekenn
Delicious in mead!

Excellent puree very tasty.

J
Jeremy
Dark Sweet Cherry Puree

Added 1 can to a 5 gallon batch of Berliner Weisse. Gave the perfect amount of flavor.

J
James
Cherry Puree

I made a cherry red imperial ale using the purée. Achieved my goal of producing a cherry forward ale and got my 10% ABV. Can’t be any happier!