Remove sealed bucket lids with ease. A nice, tightly sealed bucket is great for fermentation, but the better the seal, the tougher it is to remove the lid by hand. This easy tool will save you a lot of effort, and also do the job quicker and with less agitation to the beer or wine inside the bucket. Works wonderfully on our 6.5 gallon bucket lids. The 7.9 gallon bucket lids require some extra effort.