Cacao Nibs (Ecuador) 4 oz.

$6.99

SKU# 7877

Flat Rate Shipping only $7.99 only from Northern Brewer
Roasted Cacao nibs from Ecuador.

Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich cocoa/chocolate aroma and flavor to beer.
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Cacao Nibs (Ecuador) 4 oz.

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  • Cacao Nibs (Ecuador) 4 oz.
Product Details
Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich cocoa/chocolate aroma and flavor to beer.

Dosage depends on the beer and the amount of flavor desired. We tend to recommend 2-4 oz. per 5 gallon batch as a starting place. The nibs can be added late in the boil, but keep in mind this will extract some bitterness out of the nibs. For a smoother contribution, add in the secondary for a week or two. Cacao nibs are a great addition to dark beers such as brown ales, porters, and stouts, but feel free to experiment with this fun ingredient in other styles as well!
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2oz/5 gal, perfect
Used 2oz/5gal, in secondary, 7 days, no soaking in vodka. Gave a noticeable, pleasant, and real chocolate flavor that was not overpowering. Nibs are the way to go when adding chocolate to beer.
September 7, 2016
Cocoa nibs in breakfast stout
Now soaking cocoa nibs in Crown Royal to add to my secondary. This hillbilly breakfast stout will be AMAZING. Brewdog333
October 5, 2016
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