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Liquid Calcium Chloride - 2 oz


SKU# C024

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Calcium Chloride is used with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.

Dosage: Each pint bottle contains enough Calcium Chloride to do approximately 768 gallons of milk.


Availability: In stock

Liquid Calcium Chloride for Cheese - 2 oz

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  • Liquid Calcium Chloride for Cheese - 2 oz
Product Details

Directions: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture.

Contains: 2 oz Calcium Chloride

Storage: Store in a cool, dark place. Will last indefinitely if stored properly.

Note: Do NOT use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.

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