As summer draws near, it brings with it two unshakable constants of warm weather: beer and grilling. This is not surprising as they are some of the oldest traditions in human history, however, I think our ancestors would be jealous of the diverse options for both categories we enjoy today! So, how do you know which beer to pair with that sweet baby back rib?
It’s the time of year to start thinking about brewing a beer that you can enjoy on a hot summer day. One you can sip on a shady patio after doing yard work, with the smell of fresh cut grass in the air. A beer that is refreshing, crisp and, most importantly, drinkable. So, let’s discuss my favorite summer sipper… Cream Ale!
Now that the weather is finally warming up over here at Northern Brewer HQ, it’s time to invite some friends over for the 3 B’s of summer: Beer, BBQ, Brew Day.
Last week I spoke to a customer excited to embrace his inner brewer and create his own recipes. He had carefully calculated his base and specialty malts, researched alpha acids and aroma characteristics and even sought out just the right yeast to tie everything together.
Northern Brewer sells hops in the form of a rhizome. Rhizomes are used versus seeds to guarantee you are only growing a female plant. Male hops do not form flavorful cones and will ruin your crop by producing seeds on your female plants rendering them unusable.
When brewing beer, cider, or wine you are going to need to use a hydrometer. The hydrometer measures the amount of sugar that is dissolved in water. This sugar is what the yeast turns into alcohol during fermentation.
Apple harvest season is fast approaching. It’s a favorite time of year for myself not only for the numerous varieties of apples available at the grocery store but also the abundance of fresh pressed cider.
I was tasked with discussing this point and immediately asked for an easier topic to find a solution for, like which style of pizza is the best or which region makes the definitive BBQ. I joke, but in fact finding the “perfect” IPA has become a very similar discussion for real hop heads.
Welcome to the world of all-grain brewing! In this video, we’ll give you a crash course of everything you need to know to get started all-grain brewing.
The Brewing TV crew flew down to So-Cal to have a brew day with beer geek, and all around good guy, Wil Wheaton. We wanted to brew a wicked triple IPA, a true Californian creation. The team shot such a huge amount of video and great conversation that we have broken it down into a few segments for you to enjo