When it comes to beer, simply tasting great is not enough for Golden Road Brewing. Launched in 2011 by co-founders Meg Gill and Tony Yanow, the brewery was built to bring fresh craft brew to beer lovers in the most sustainable, socially-minded way possible. And doing good while brewing great has turned out to be a winning combination for this do-gooder brewery.
Based on Golden Road’s explosive growth and successful bid to transform LA into a booming beer town, we’d say that approach has worked out pretty well…both for the brewery and legions of beer lovers who prize the brewery’s fresh, clean West Coast flavors. And there’s no Golden Road beer that’s done more to save the world than Heal the Bay IPA – the ultimate, summery IPA brewed to help the Heal the Bay foundation protect California’s waterways.