Cottage Cheese is a versatile and simple cheese with unique flavor. Mildly sharp curds meld into a creamy, well-rounded finish. Delightfully rich and full-bodied, this is a recipe of unexpected cheesiness. Ready instantly, Cottage Cheese can impress on its own or perk up any recipe.
- Mesophilic Starter Culture
- Organic Liquid Rennet
- Liquid Calcium Chloride
- Cheese Salt
- Complete Step-By-Step Instructions