A balanced finish between salty and sour impart an unforgettable kick that puts Queso Fresco in the league of traditional favorites Ricotta and Feta. Bright and milky, this lighter cheese makes a fantastic pairing with grilled food and summer vegetables.
- Mesophilic Starter Culture
- Organic Liquid Rennet
- Liquid Calcium Chloride
- Cheese Salt
- Complete Step-By-Step Instructions