- Product Details
- If we had to pick just one style that embodies everything a beer should be, Czech Pilsner might be it: this lager showcases both malt and hops but allows some expression of yeast character; mellow enough to drink a few half-liters but technical enough to demand care in brewing. Clear, deep golden color, foamy white head, medium-full body with caramelly malt and spicy hop character, firm bitterness giving way to a soft finish. Recommended: 2-stage cold fermentation and yeast starter.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Czech Pilsner Extract Kit Brewing Instructions Regional Style German/Czech/Continental Original Gravity 1047 Total Time to Make 2 months
- 4.8 / 5.05 ReviewswowThis was my first attempt at a lager. After spending a year living in Czech, I became extremely fond of Czech pilsners. I had pretty low expectations for this beer as I am a newbie. I was incredibly surprised when I took my first sip of the finished product. It tastes almost exactly like Pilsner urquell on tap in Prague. I used Wyeast urquell yeast in a 1000ml starter. Primary 3 weeks at 58deg then raised to 68 for 3 days, transferred to secondary, lagered at 35deg for 6 weeks, bottle conditioned at 58deg for 3 weeks.April 23, 2016Consistently Good Product and ServiceThe products are always reliable and questions are answered promptly. What more can one ask for. Keep up the good work.August 24, 2016I haven't brewed it yet, waiting for cooler temps.I haven't brewed yet, so please quit bugging me. I purchased many kits this year from you and before. I like your service and people I talk to. Please don't ruin that by harassing me for an opinion. Thanks.October 5, 2016Very goodAs pilsners go this is one of the best.June 23, 2016Czech pilsnerWas ok but not quite what I was looking for. I used 05 Dry yeast and brewed as a ale at 70 degrees + and minus . spritzy but a little bland after all the other ales I have brewed guess I have developed a taste for hoppy beers.October 1, 2015
- Browse 3 questions Browse 3 questions and 6 answersHow long should I wait before I transfer the beer to the secondary fermenter? The recipe say 1-2 weeks in primary, but should I do it as soon as the active fermentation slows down, or is best to wait the full two weeks? Sorry, but I am fairly new at this. Should I raise the temprature at the end of primary fermentation, its now at 58dgr.BEST ANSWER: Two weeks is best to give time for sediment to go to the bottom before moving to secondary .then two weeks or more in secondary will help it to clarify more .age always makes beer in general better. Try to keep a couple beers back from a bottled batch then when you make the same beer again you can compare the new beer with the older aged beer they will be different Czech Pilsner I made turned out lighter and frizzy almost like corona beer I used US-05 yeast I brewed it fairly cold winter in Arkansas 50 to 65 degrees no chiller or refrigeration .Is it necessary to incorporate a diacetyl rest into the fermentation? And if so, what are the ideal temps to complete this as we're already holding at 58� for the primary fermentation?BEST ANSWER: The directions that came with the kit doesn't mention it . My brew is in the secondary fermenter now , where I have been lowering the temperature a degree every day . I have another 3 weeks before bottling. I am fairly new at this . I tried brewing a few years ago with limited success. I have never liked the tastes of Ales , but understand why most people make Ales instead of Lagers now . I would be glad to let you know how it turns out.Is it beneficial to have a diacetyl rest with this recipe?BEST ANSWER: Yes
it would be beneficial to conduct a diacetyl rest with this recipe.
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