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Da Tubble Wi Dubble - Brew Builder


SKU# UB10933

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We strongly recommend ordering dry yeast in the summer months. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

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Da Tubble Wi Dubble - Brew Builder Homebrew Beer Making Kit

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  • Da Tubble Wi Dubble - Brew Builder Homebrew Beer Making Kit
Product Details

Taste Notes

COC 3rd place 

Brewing Notes

12/10/2005 8 brix = 1.005

As published on beersmith.com

Brewer: Fred Bonjour
Batch Size: 5.00 gal Style: Belgian Dark Strong Ale (18E)
Boil Size: 6.43 gal Style Guide: BJCP 2008
Color: 15.0 SRM Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 20.0 IBUs Boil Time: 60 min
Est OG: 1.076 (18.4° P) Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P) Fermentation: Ale, Two Stage
ABV: 8.6% Taste Rating: 35.0


11 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Munich I (Weyermann) (6.0 SRM) Grain 2
8.0 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
8.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
8.0 oz Special B (Dingemans) (147.5 SRM) Grain 5
8.0 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 6
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Grain 7
0.5 oz Perle (leaf) [6.5%] - Boil 60 min Hops 8
1.0 oz Tettnang (leaf) [4.8%] - Boil 20 min Hops 9
0.5 oz Perle (leaf) [6.5%] - Boil 10 min Hops 10
1 pkgs Belgian Ale (Wyeast Labs #1214) Yeast 11
Additional Information
Beer Kit Yield 5 Gallons
Recipe and Instructions Da Tubble Wi Dubble Complete Instructions
Regional Style Belgian
Original Gravity 1076
Total Time to Make 2 months
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