Irish Red Ale Extract Kit -- Kit Inventory Sheet

Irish Red Ale Extract Kit

O.G: 1040 / Ready: 6 weeks

Irish ales are malty, smooth, and many, like our kit, are a rich copper-red color. This Irish Red Ale is our attempt to improve upon some domestic versions. Our Irish Red is colored by a blend of specialty malts. Its great taste, drinkability, and low aging requirements make this our best-selling kit.

Kit Inventory
Specialty Grains	0.5 lbs. Dingemans Caramel Pils 0.25 lbs. Briess Special Roast 0.125 lbs. Dingemans Biscuit 0.125 lbs. Simpson's Chocolate
Fermentables	6 lbs. Gold Malt Syrup
Boil Additions	1 oz. Argentina Cascade (60 min)
If you choose dry yeast	Danstar Windsor Ale Yeast. Optimum temperature: 64-70° F.
If you choose liquid yeast	Wyeast #1272 American Ale Yeast II. Optimum temperature: 60-72° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).