Irish Red Ale All Grain Kit

O.G: 1040 / Ready: 6 weeks

Irish ales are malty, smooth, and many, like our kit, are a rich copper-red color. This Irish Red Ale is our attempt to improve upon some domestic versions. Our Irish Red is colored by a blend of specialty malts. Its great taste, drinkability, and low aging requirements make this our best-selling kit.

Kit Inventory

Fermentables
  • 7.5 lbs. Rahr 2-Row Pale
  • 0.75 lbs. Dingemans Caramel Pils
  • 0.25 lbs. Briess Special Roast
  • 0.125 lbs. Dingemans Biscuit
  • 0.125 lbs. Simpson's Chocolate

Boil Additions
  • 1 oz. Willamette (60 min)
  • 1 oz. Kent Goldings (30 min)

If you choose dry yeast
  • Danstar Nottingham Ale Yeast. Optimum temperature: 57-70° F.

If you choose liquid yeast
  • Wyeast #1272 . Optimum temperature: ° F.

Mash Schedule

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