Irish Red Ale All Grain Kit -- Inventory Sheet

Irish Red Ale All Grain Kit

O.G: 1040 / Ready: 6 weeks

Irish ales are malty, smooth, and many, like our kit, are a rich copper-red color. This Irish Red Ale is our attempt to improve upon some domestic versions. Our Irish Red is colored by a blend of specialty malts. Its great taste, drinkability, and low aging requirements make this our best-selling kit.

Kit Inventory
Fermentables	7.5 lbs. Rahr 2-Row Pale 0.75 lbs. Dingemans Caramel Pils 0.25 lbs. Briess Special Roast 0.125 lbs. Dingemans Biscuit 0.125 lbs. Simpson's Chocolate
Boil Additions	0.5 oz. Galena (60 min) 1 oz. Kent Goldings (30 min)
If you choose dry yeast	Danstar Nottingham Ale Yeast. Optimum temperature: 57-70° F.
If you choose liquid yeast	Wyeast #1272 American Ale Yeast II. Optimum temperature: 60-72° F.

Mash Schedule

153° F for 60 minutes
170° F for 10 minutes