Extra Special Bitter All Grain Kit

O.G: 1047 / Ready: 6 weeks

Our ESB is quite possibly the ultimate hop experience. Goldings hops make sure you'll know this beer from across a room while wearing a blindfold. All this is balanced with a judicious amount of gold malt syrup and a sweet, fruity yeast strain.

Kit Inventory

Fermentables
  • 9 lbs. Crisp Maris Otter
  • 1 lbs. Simpsons Crystal

Boil Additions
  • 2 oz. Willamette (60 min)
  • 1 oz. Kent Goldings (15 min)
  • 1 oz. Kent Goldings (5 min)

If you choose dry yeast
  • Safale S-04. Optimum temperature: 64-75° F.

If you choose liquid yeast
  • Wyeast #1968 London ESB Yeast. Optimum temperature: 64-72° F.

Mash Schedule

Copyright © 2008 Northern Brewer, Ltd. All rights reserved.