Nut Brown Ale Extract Kit -- Kit Inventory Sheet

Nut Brown Ale Extract Kit

O.G: 1044 / Ready: 5 weeks

Styled after southern English brown ales, our Nut Brown kit is a great all-around beer: it's easy to brew (its dark color and rich flavor make it forgiving of mistakes), it's mild enough for light beer drinkers, but characterful enough for more experienced brewers and beer lovers. The finished product exhibits a deep copper color, fruity/caramelly flavor and aroma with toasty, chocolatey notes; and it tastes great after just a few weeks.

Kit Inventory
Specialty Grains	0.25 lbs. Simpson's Chocolate 0.25 lbs. Dingemans Special B 0.25 lbs. Dingemans Biscuit 0.25 lbs. Briess Special Roast
Fermentables	6 lbs. Gold Malt Syrup
Boil Additions	1 oz. Argentina Cascade (60 min)
If you choose dry yeast	Danstar Windsor Ale Yeast. Optimum temperature: 64-70° F.
If you choose liquid yeast	Wyeast #1028 London Ale Yeast. Optimum temperature: 60-72° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).