Nut Brown Ale All Grain Kit -- Inventory Sheet

Nut Brown Ale All Grain Kit

O.G: 1044 / Ready: 5 weeks

Styled after southern English brown ales, our Nut Brown kit is a great all-around beer: it's easy to brew (its dark color and rich flavor make it forgiving of mistakes), it's mild enough for light beer drinkers, but characterful enough for more experienced brewers and beer lovers. The finished product exhibits a deep copper color, fruity/caramelly flavor and aroma with toasty, chocolatey notes; and it tastes great after just a few weeks.

Kit Inventory
Fermentables	7.5 lbs. Crisp Maris Otter 0.25 lbs. Simpson's Chocolate 0.25 lbs. Dingemans Special B 0.25 lbs. Dingemans Biscuit 0.25 lbs. Briess Special Roast
Boil Additions	1 oz. Kent Goldings (60 min)
If you choose dry yeast	Danstar Nottingham Ale Yeast. Optimum temperature: 57-70° F.
If you choose liquid yeast	Wyeast #1028 London Ale Yeast. Optimum temperature: 60-72° F.

Mash Schedule

153° F for 60 minutes
170° F for 10 minutes