German Alt Extract Kit -- Kit Inventory Sheet

German Alt Extract Kit

O.G: 1052 / Ready: 6 weeks

German for "old," this ale predates lagers and has remained a beloved institution in northern German cities like Hanover and Dusseldorf. It has since been adopted by brewers around the world. Carry on the tradition in your home brewery with this kit. Our Alt is a deep red-brown ale with a great balance between hop dryness and sweet malt.

Kit Inventory
Specialty Grains	1 lbs. Weyermann Caramunich II
Fermentables	6 lbs. Amber Malt Syrup 1 lbs. Amber Dry Malt Extract
Boil Additions	1 oz. Perle (60 min) 1 oz. Perle (45 min) 1 oz. Spalt (15 min)
If you choose dry yeast	Safale K-97. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1007 German Ale Yeast. Optimum temperature: 55-66° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).