German Alt All Grain Kit

O.G: 1052 / Ready: 6 weeks

German for "old," this ale predates lagers and has remained a beloved institution in northern German cities like Hanover and Dusseldorf. It has since been adopted by brewers around the world. Carry on the tradition in your home brewery with this kit. Our Alt is a deep red-brown ale with a great balance between hop dryness and sweet malt.

Kit Inventory

Fermentables
  • 4 lbs. German Munich
  • 2 lbs. German Dark Munich 40 EBC
  • 3.5 lbs. German Pilsen
  • 1 lbs. Weyermann Caramunich II

Boil Additions
  • 1 oz. Perle (60 min)
  • 1 oz. Perle (45 min)
  • 1 oz. Spalt (1 min)

If you choose dry yeast
  • Safale K-97. Optimum temperature: 59-75° F.

If you choose liquid yeast
  • Wyeast #1007 German Ale Yeast. Optimum temperature: 55-66° F.

Mash Schedule

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