Kölsch Extract Kit -- Kit Inventory Sheet

Kölsch Extract Kit

O.G: 1048 / Ready: 6 weeks

This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of Köln. Kölschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of hops gives a little authentic dryness without making the beer bitter—very refreshing.

Kit Inventory
Fermentables	1 lbs. Pilsen Dry Malt Extract (boil for 60 min.) 6 lbs. Pilsen Malt Syrup (boil for 15 min.)
Boil Additions	1 oz. Tradition (60 min) 1 oz. Hallertau Select (30 min)
If you choose dry yeast	Safale US-05. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #2565 . Optimum temperature: ° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).