St. Paul Porter Extract Kit -- Kit Inventory Sheet

St. Paul Porter Extract Kit

O.G: 1052 / Ready: 6 weeks

Many consider porter to be a light-bodied stout. This is certainly not true of this beer. In formulating our St. Paul Porter recipe, we have considered the defining element of a porter to be the prodigious use of chocolate malt, which lends a deep red color, and a smooth, almost nutty flavor.

Kit Inventory
Specialty Grains	0.5 lbs. Simpson's Chocolate 0.5 lbs. Simpsons Dark Crystal
Fermentables	6 lbs. Dark Malt Syrup 1 lbs. Dark Dry Malt Extract
Boil Additions	1 oz. Columbus (60 min) 1 oz. Cascade (1 min)
If you choose dry yeast	Safale US-05. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1187 Ringwood Ale Yeast. Optimum temperature: 64-74° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).