St. Paul Porter All Grain Kit

O.G: 1052 / Ready: 6 weeks

Many consider porter to be a light-bodied stout. This is certainly not true of this beer. In formulating our St. Paul Porter recipe, we have considered the defining element of a porter to be the prodigious use of chocolate malt, which lends a deep red color, and a smooth, almost nutty flavor.

Kit Inventory

Fermentables
  • 8.5 lbs. Rahr 2-Row Pale
  • 1 lbs. Simpsons Crystal
  • 0.5 lbs. Simpson's Chocolate

Boil Additions
  • 1 oz. Columbus (60 min)
  • 1 oz. Cascade (1 min)

If you choose dry yeast
  • Safale US-05. Optimum temperature: 59-75° F.

If you choose liquid yeast
  • Wyeast #1187 Ringwood Ale Yeast. Optimum temperature: 64-74° F.

Mash Schedule

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