Dry Irish Stout All Grain Kit

O.G: 1042 / Ready: 6 weeks

You'll never forget the first time you have this stuff. Jet-black in the tradition of Ireland's most popular and well-known beers, this stout has a wickedly dry, coffee-like taste, imparted by a generous helping of roasted barley. This is one of the most popular styles among home brewers; after a few pints, you'll understand why. At its best when served on draft.

Kit Inventory

Fermentables
  • 5.5 lbs. Crisp Maris Otter
  • 2 lbs. Flaked Barley
  • 1 lbs. Simpson's Roasted Barley

Boil Additions
  • 0.5 oz. Yakima Magnum (60 min)
  • 0.5 oz. Yakima Magnum (30 min)

If you choose dry yeast
  • Safale S-04. Optimum temperature: 64-75° F.

If you choose liquid yeast
  • Wyeast #1084 Irish Ale Yeast. Optimum temperature: 62-72° F.

Mash Schedule

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