India Pale Ale Extract Kit -- Kit Inventory Sheet

India Pale Ale Extract Kit

O.G: 1064 / Ready: 2 months

The problem: How do you get ale from England to India and keep it in good condition? The solution: IPA. Brewed strong and hoppy to withstand travel and aging, IPAs from brewers such as Hodgson's and Burton's spent up to five months in casks on a ship, sailing to Bangladesh and points east. Fortunately, you don't have to wait that long or go so far. This IPA is true to the original: amber-red, bursting with hops, and plenty heavy.

Kit Inventory
Specialty Grains	1 lbs. Simpsons CaraMalt
Fermentables	3.15 lbs. Gold Malt Syrup (boil for 60 min.) 6 lbs. Gold Malt Syrup (boil for 15 min.)
Boil Additions	1 oz. Nugget (60 min) 0.5 oz. Kent Goldings (30 min) 1 oz. Kent Goldings (15 min) 0.5 oz. Kent Goldings (1 min)
If you choose dry yeast	Danstar Nottingham Ale Yeast. Optimum temperature: 57-70° F.
If you choose liquid yeast	Wyeast #1275 . Optimum temperature: ° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).