India Pale Ale Extract Kit -- Kit Inventory Sheet

India Pale Ale Extract Kit

O.G: 1064 / Ready: 2 months

The problem: How do you get ale from England to India and keep it in good condition? The solution: IPA. Brewed strong and hoppy to withstand travel and aging, IPAs from brewers such as Hodgson's and Burton's spent up to five months in casks on a ship, sailing to Bangladesh and points east. Fortunately, you don't have to wait that long or go so far. This IPA is true to the original: amber-red, bursting with hops, and plenty heavy.

Kit Inventory
Specialty Grains	1 lbs. Simpsons CaraMalt
Fermentables	3.15 lbs. Gold Malt Syrup (boil for 60 min.) 6 lbs. Gold Malt Syrup (boil for 15 min.)
Boil Additions	1 oz. Yakima Magnum (60 min) 0.5 oz. Kent Goldings (30 min) 1 oz. Kent Goldings (15 min) 0.5 oz. Kent Goldings (1 min)
Yeast	Wyeast #1275 Thames Valley Ale Yeast. Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Flocculation: medium. Apparent attenuation: 72-76%. Optimum temperature: 62-72.

All kits also contain a muslin mesh bag for steeping the grains (if required) and 5 oz. of corn sugar for carbonation.