Imperial Stout Extract Kit -- Kit Inventory Sheet

Imperial Stout Extract Kit

O.G: 1086 / Ready: 4 months

Imperial stouts were first brewed in England for export to the royal courts of the Russian Tsars. The tsars are gone, the beer remains, and it's still the choice of 9 out of 10 great Russian novelists and Mir repairmen. Thick, heavy, hoppy, and dark, here's a beer to test your courage.

Kit Inventory
Specialty Grains	0.5 lbs. Simpson's Roasted Barley 0.5 lbs. Simpson's Black Malt 0.5 lbs. Simpson's Chocolate
Fermentables	6 lbs. Dark Malt Syrup (boil for 60 min.) 6 lbs. Dark Malt Syrup (boil for 15 min.)
Boil Additions	2 oz. Galena (60 min)
If you choose dry yeast	Safale S-04. Optimum temperature: 64-75° F.
If you choose liquid yeast	Wyeast #1728 Scottish Ale Yeast. Optimum temperature: 55-70° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).