Imperial Stout All Grain Kit

O.G: 1086 / Ready: 4 months

Imperial stouts were first brewed in England for export to the royal courts of the Russian Tsars. The tsars are gone, the beer remains, and it's still the choice of 9 out of 10 great Russian novelists and Mir repairmen. Thick, heavy, hoppy, and dark, here's a beer to test your courage.

Kit Inventory

Fermentables
  • 14 lbs. Crisp Maris Otter
  • 0.5 lbs. Simpson's Roasted Barley
  • 0.5 lbs. Simpson's Black Malt
  • 0.5 lbs. Simpson's Chocolate
  • 1 lbs. Simpsons Crystal

Boil Additions
  • 1 oz. Galena (first wort min)

If you choose dry yeast
  • Safale S-04. Optimum temperature: 64-75° F.

If you choose liquid yeast
  • Wyeast #1728 Scottish Ale Yeast. Optimum temperature: 55-70° F.

Mash Schedule

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