Scottish 80/- Extract Kit -- Kit Inventory Sheet

Scottish 80/- Extract Kit

O.G: 1047 / Ready: 6 weeks

Scotland's answer to the English ESB, but with emphasis on malt instead of hops. Satisfying without being too rich, a Scottish 80/- is still potent enough to make you hear bagpipes if you overindulge. Even though it's not a bitter beer, the use of quality hops is key; our kit uses a judicious dose of Target hops. British Crystal lends a caramelly and slightly fruity edge to the clean maltiness of this dark-amber ale. Enjoy at cellar temperature in a pint glass.

Kit Inventory
Specialty Grains	1 lbs. Simpsons Crystal
Fermentables	3.15 lbs. Gold Malt Syrup (boil for 60 min.) 3.15 lbs. Gold Malt Syrup (boil for 15 min.)
Boil Additions	1 oz. UK Kent Goldings (60 min)
If you choose dry yeast	Safbrew S-33. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1728 Scottish Ale Yeast. Optimum temperature: 55-70° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).