Winter Warmer All Grain Kit

O.G: 1069 / Ready: 2 months

Minnesotans know more about keeping warm than just about anybody in the world. That's why we patterned our delicious Winter Warmer recipe after a famous locally brewed winter ale. This beer starts big and malty, and finishes with a warming alcohol note. It is hopped with spicy Willamette hops. Don't forget, a bottle of Winter Warmer makes a great stocking stuffer!

Kit Inventory

Fermentables
  • 11.5 lbs. Crisp Maris Otter
  • 1 lbs. Simpsons Crystal
  • 0.25 lbs. Simpson's Chocolate

Boil Additions
  • 2 oz. Willamette (60 min)
  • 1 oz. Willamette (10 min)

If you choose dry yeast
  • Danstar Nottingham Ale Yeast. Optimum temperature: 57-70° F.

If you choose liquid yeast
  • Wyeast #1728 Scottish Ale Yeast. Optimum temperature: 55-70° F.

Mash Schedule

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