Barley Wine All Grain Kit

O.G: 1082 / Ready: 6 months

Send the kids to bed when you break this one out. One of our strongest beers, this one requires a lot of aging. BABW is a huge ale with a huge malt bill and lots of hops to balance it. Another great English invention, there's no better holiday beer. Just brew a batch, wait, and congratulate yourself in a year. Consider cutting this recipe back to 4 gallons to achieve a gravity of 1.100!

Kit Inventory

Fermentables
  • 14 lbs. Maris Otter Pale
  • 0.5 lbs. Briess Caramel 90

Boil Additions
  • 2 oz. Cascade (60 min)
  • 1 oz. Willamette (15 min)

If you choose dry yeast
  • Safale US-05. Optimum temperature: 59-75° F.

If you choose liquid yeast
  • Wyeast #1056 American Ale Yeast. Optimum temperature: 60-72° F.

Mash Schedule

Copyright © 2008 Northern Brewer, Ltd. All rights reserved.