Belgian Dubbel Extract Kit

O.G: 1065 / Ready: 2 months

This is an authentic Abbey style ale like those that arose long ago in Trappist monasteries throughout Belgium. Dark brown in color, high in gravity and alcohol, this kit exhibits medicinal, plum, and raisin flavors when fermented at warm temperatures.

Kit Inventory

Specialty Grains
  • 0.25 lbs. Dingemans Caramunich
  • 0.25 lbs. Dingemans Special B

Fermentables
  • 6.3 lbs. Gold Malt Syrup
  • 1 lbs. Golden Light Dry Malt Extract
  • 1 lbs. Dark Belgian Candi Sugar

Boil Additions
  • 1 oz. Spalt (60 min)
  • 1 oz. Saaz (1 min)

If you choose dry yeast
  • Not recommended.

If you choose liquid yeast
  • Wyeast #1214 Belgian Ale Yeast. Optimum temperature: 58-68° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).

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