Witbier Extract Kit -- Kit Inventory Sheet

Witbier Extract Kit

O.G: 1044 / Ready: 6 weeks

Literally, "white beer," this wheat beer originated near Louvain and got its name from its extremely pale, cloudy haze. Witbier was originally made by blending hopped wort with unhopped, bacterially infected wort, which gave it a tart, acidic taste. Fortunately, the Wyeast culture in this kit gives you all of the tartness with none of the bacteria. Light in color and extremely quenching, Witbier's unique flavor is also enhanced by coriander and bitter orange peel.

Kit Inventory
Fermentables	6.3 lbs. Wheat Malt Syrup
Boil Additions	1 oz. Saaz (60 min) 1 oz. Coriander Seed (10 min) 1 oz. Bitter Orange Peel (1 min)
If you choose dry yeast	Brewferm Blanche. Optimum temperature: 64-73° F.
If you choose liquid yeast	Wyeast #3944 Belgian Witbier Yeast. Optimum temperature: 62-75° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).