Saison All Grain Kit

O.G: 1056 / Ready: 3 months

A pre-modern Belgian style that was made in household breweries during spring. Saisons are brewed hoppy and fairly strong in order to keep through the summer, but this kit is great at any time of year. A solid malt bill and a small addition of sweet caramel malt provide the basic structure. Hops give the beer a bracing bitterness and floral overtones. Wyeast Belgian Ardennes yeast brings it to life with striking spicy, peppery and earthy tartness. Serve in a wide-mouthed glass at cellar temperature to appreciate this kit's full flavor.

Kit Inventory

Fermentables
  • 10 lbs. Belgian Pale Ale
  • 0.75 lbs. Briess Caramel 20

Boil Additions
  • 2.5 oz. French Strisselspalt (60 min)
  • 0.5 oz. French Strisselspalt (10 min)

If you choose dry yeast
  • Not recommended.

If you choose liquid yeast
  • Wyeast #3522 Belgian Ardennes Yeast. Optimum temperature: 65-85° F.

Mash Schedule

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