Dunkelweizen All Grain Kit

O.G: 1049 / Ready: 5 weeks

Its name means "dark wheat", and that's just what it is. An amber colored version of a German hefeweizen, with the same sour-phenolic character and light hopping of its paler cousins. Although it's a bit maltier than our Hefeweizen kit, it's still a mighty refreshing beer.

Kit Inventory

Fermentables
  • 5 lbs. Weyermann Dark Wheat
  • 3.5 lbs. German Pilsen
  • 1 lbs. German Dark Munich 40 EBC
  • 0.5 lbs. Weyermann Caramunich II
  • 0.25 lbs. Dingemans Special B

Boil Additions
  • 1 oz. Tettnang (60 min)

If you choose dry yeast
  • Safbrew WB-06. Optimum temperature: 59-75° F.

If you choose liquid yeast
  • Wyeast #3333 German Wheat Yeast. Optimum temperature: 63-75° F.

Mash Schedule

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