California Common Extract Kit -- Kit Inventory Sheet

California Common Extract Kit

O.G: 1047 / Ready: 2 months

California Common, a.k.a. Steam Beer, was an accidental discovery; the residents of old San Francisco wanted to brew lager but had no refrigeration. This is the result, one of America's few original contributions to the beer world. Like the original, this kit uses lager yeast at warm temperatures (58-68° F).

Kit Inventory
Specialty Grains	1 lbs. Simpsons CaraMalt
Fermentables	3.15 lbs. Gold Malt Syrup (Boil for 60 min.) 3.15 lbs. Gold Malt Syrup (Boil for 15 min.)
Boil Additions	1 oz. Cluster (60 min) 1 oz. Northern Brewer (10 min)
If you choose dry yeast	Saflager S-23. Optimum temperature: 60-72° F.
If you choose liquid yeast	Wyeast #2112 California Lager Yeast. Optimum temperature: 58-68° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).