American Lager All Grain Kit

O.G: 1042 / Ready: 2 months

Why do we have a kit to make the style of beer that, directly or indirectly, inspired so many to brew their own? Maybe it's just nostalgia—for many of us, our first sip of beer was a taste of Dad's Pabst or a can of Hamm's stolen from the back of the fridge. Or perhaps after batches of stouts, bocks, tripels, and IPAs, you might want a change of pace. This beer has a body lightened by rice syrup and very low hop rate to make it appealing to nearly every taste. Plus, unlike the offerings of some mega breweries, our American Lager doesn't skimp on flavor!

Kit Inventory

Fermentables
  • 2 lbs. Rice Syrup Solids
  • 5.25 lbs. Rahr 2-Row Pale

Boil Additions
  • 1 oz. Saaz (60 min)

If you choose dry yeast
  • Saflager S-23. Optimum temperature: 60-72° F.

If you choose liquid yeast
  • Wyeast #2007 Pilsen Lager Yeast. Optimum temperature: 48-56° F.

Mash Schedule

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