Czech Pilsner Extract Kit -- Kit Inventory Sheet

Czech Pilsner Extract Kit

O.G: 1047 / Ready: 2 months

"All beers were dark... until 1842" writes beer critic Michael Jackson, "when a brewery in Pilsen, Bohemia, introduced a lager... that was golden and clear." Pilsner, named for its hometown, has enjoyed incredible popularity for over 150 years and has been interpreted time and again by brewers worldwide. You've had the rest (American macrobrews) now homebrew the best. Northern Brewer's Czech Pilsner is faithful to the original: rich gold in color, caramelly-malty in body, and bursting with the spicy aroma of the Saaz hop.

Kit Inventory
Specialty Grains	1 lbs. Dingemans Caramel Pils
Fermentables	3.15 lbs. Gold Malt Syrup (boil for 60 min.) 3.15 lbs. Gold Malt Syrup (boil for 15 min.)
Boil Additions	1 oz. Galena (60 min) 1 oz. Saaz (15 min)
If you choose dry yeast	Saflager S-23. Optimum temperature: 60-72° F.
If you choose liquid yeast	Wyeast #2278 Czech Pils. Optimum temperature: 48-58° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).