Bavarian Helles All Grain Kit -- Inventory Sheet

Bavarian Helles All Grain Kit

O.G: 1049 / Ready: 2 months

Saying the magic words "Ein Bier, bitte" anywhere in Bavaria is likely to result in you drinking some Helles. A delicate, restrained lager, this kit is the product of much self-sacrifice and firsthand research on-site in Munich. The palest malted barley is the centerpiece of Helles, with full, complex flowery and grainy notes supported by understated hopping and a clean, malty lager yeast. Try one of these and you'll have to agree that the world looks very different through the bottom of a liter stein.

Kit Inventory
Fermentables	9.5 lbs. German Pilsen 0.75 lbs. Briess Carapils
Boil Additions	1 oz. Hallertau (60 min) 1 oz. Hallertau Select (15 min)
If you choose dry yeast	Saflager W-34/70. Optimum temperature: 48-59° F.
If you choose liquid yeast	Wyeast #2206 Bavarian Lager Yeast. Optimum temperature: 46-56° F.

Mash Schedule

122° F for 20 minutes
153° F for 60 minutes
170° F for 10 minutes