Bock Extract Kit -- Kit Inventory Sheet

Bock Extract Kit

O.G: 1064 / Ready: 3 months

Invented in Einbeck, made popular in Munich, beer lovers have been drinking this distinctive style in one form or another for almost four hundred years. Bock, which means "goat" in German, is a family of strong, generally sweet lagers that, as Darryl Richman says in his bock book, "provide the extra Gemuetlichkeit needed to endure cold, short, gray days." In keeping with German brewing law, our Bock kit has an original gravity of 1.064, and, after three patient months of cold conditioning, it will become a beautifully thick, dark, and smooth beer.

Kit Inventory
Specialty Grains	1 lbs. Dingemans Caramunich
Fermentables	3.15 lbs. Amber Malt Syrup (boil for 60 min.) 6 lbs. Amber Malt Syrup (boil for 15 min.)
Boil Additions	1 oz. Cluster (60 min) 1 oz. Hallertau Select (30 min)
If you choose dry yeast	Saflager W-34/70. Optimum temperature: 48-59° F.
If you choose liquid yeast	Wyeast #2206 Bavarian Lager Yeast. Optimum temperature: 46-56° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).