Dopplebock Extract Kit -- Kit Inventory Sheet

Dopplebock Extract Kit

O.G: 1083 / Ready: 6 months

Doppelbocks rank among the world's strongest beers. Rich and filling, these lagers used to sustain German monks during Lenten fasts. While we don't endorse this kit as a replacement for solid food, it does come highly recommended as an after-dinner drink on a dark winter night. Deep copper-brown in color with a potent mix of malt and alcohol aromas, full and rich mouthfeel, slightly sweet and malty with just enough hops to strike a balance, warming all the way down. Say "Guten Nacht!"

Kit Inventory
Specialty Grains	1 lbs. Weyermann Caramunich II
Fermentables	6 lbs. Amber Malt Syrup (boil for 60 min.) 6 lbs. Amber Malt Syrup (boil for 15 min.)
Boil Additions	2 oz. Argentina Cascade (60 min)
If you choose dry yeast	Saflager W-34/70. Optimum temperature: 48-59° F.
If you choose liquid yeast	Wyeast #2206 Bavarian Lager Yeast. Optimum temperature: 46-56° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).