Dopplebock All Grain Kit

O.G: 1083 / Ready: 6 months

Doppelbocks rank among the world's strongest beers. Rich and filling, these lagers used to sustain German monks during Lenten fasts. While we don't endorse this kit as a replacement for solid food, it does come highly recommended as an after-dinner drink on a dark winter night. Deep copper-brown in color with a potent mix of malt and alcohol aromas, full and rich mouthfeel, slightly sweet and malty with just enough hops to strike a balance, warming all the way down. Say "Guten Nacht!"

Kit Inventory

Fermentables
  • 8 lbs. German Munich
  • 5 lbs. German Vienna
  • 2.5 lbs. German Dark Munich 40 EBC
  • 0.5 lbs. Weyermann Caramunich II

Boil Additions
  • 1 oz. Hallertau Select (first wort min)
  • 1 oz. Perle (60 min)

If you choose dry yeast
  • Saflager W-34/70. Optimum temperature: 48-59° F.

If you choose liquid yeast
  • Wyeast #2206 Bavarian Lager Yeast. Optimum temperature: 46-56° F.

Mash Schedule

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