Cream Ale Extract Kit -- Kit Inventory Sheet

Cream Ale Extract Kit

O.G: 1040 / Ready: 5 weeks

A light, clean fermenting ale modeled after the "cream lagers" of the northeast United States. Low in gravity, long on flavor, this beer is a pale thirst-quencher, great for brewing and enjoying in the summertime. Dingemans Biscuit Malt gives our Cream Ale a warm, toasty flavor that complements the light hopping.

Kit Inventory
Specialty Grains	0.75 lbs. Gambrinus Honey Malt 0.25 lbs. Dingemans Biscuit
Fermentables	6 lbs. Pilsen Malt Syrup
Boil Additions	1 oz. Cluster (60 min)
If you choose dry yeast	Safale US-05. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1056 American Ale Yeast. Optimum temperature: 60-72° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).