English Pale Ale Extract Kit -- Kit Inventory Sheet

English Pale Ale Extract Kit

O.G: 1050 / Ready: 6 weeks

Easy to brew, tastes great in a bottle or a keg... it's no surprise that English pale ales are consistently popular with homebrewers. English pale ales are generally maltier, sweeter, and less aggressively hopped than the American version. Our kit produces a slightly caramelly, copper-brown, medium-bodied ale with a flowery, fruity boquet and subtle bitterness from real English hops. We selected Wyeast Whitbread Ale for this kit because of its high flocculation, which makes it possible to package the beer and drink it very fresh — try serving it on tap at a low level of carbonation. Rule Britannia!

Kit Inventory
Specialty Grains	0.5 lbs. Simpsons Crystal
Fermentables	6 lbs. Pilsen Malt Syrup 1 lbs. Golden Light Dry Malt Extract
Boil Additions	1 oz. Kent Goldings (60 min) 1 oz. Kent Goldings (1 min)
If you choose dry yeast	Danstar Windsor Ale Yeast. Optimum temperature: 64-70° F.
If you choose liquid yeast	Wyeast #1099 Whitbread Ale Yeast. Optimum temperature: 64-75° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).