Dark Cherry Stout Extract Kit -- Kit Inventory Sheet

Dark Cherry Stout Extract Kit

O.G: 1053 / Ready: 5 weeks

Be envied and admired in brewing circles with our Dark Cherry Stout. It's a classic dry stout, black in color, with the sharp bite of roasted barley. But it's also laced with cherry extract, which cuts through the flavor and adds a subtle sweetness and an exotic aroma. Not overpoweringly fruity like many fruit-flavored beers, this is a "gateway brew": one that leads light beer drinkers toward dark, strongly flavored beers.

Kit Inventory
Specialty Grains	0.5 lbs. Simpsons Dark Crystal 0.5 lbs. Simpson's Roasted Barley 0.5 lbs. Simpson's Black Malt
Fermentables	3.15 lbs. Dark Malt Syrup 3 lbs. Dark Dry Malt Extract
Boil Additions	1 oz. Argentina Cascade (60 min)
Special Ingredients	Cherry Extract (add at bottling)
If you choose dry yeast	Safbrew S-33. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1028 London Ale Yeast. Optimum temperature: 60-72° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).