Dark Cherry Stout All Grain Kit -- Inventory Sheet

Dark Cherry Stout All Grain Kit

O.G: 1053 / Ready: 5 weeks

Be envied and admired in brewing circles with our Dark Cherry Stout. It's a classic dry stout, black in color, with the sharp bite of roasted barley. But it's also laced with cherry extract, which cuts through the flavor and adds a subtle sweetness and an exotic aroma. Not overpoweringly fruity like many fruit-flavored beers, this is a "gateway brew": one that leads light beer drinkers toward dark, strongly flavored beers.

Kit Inventory
Fermentables	9 lbs. Crisp Maris Otter 1 lbs. Simpsons Dark Crystal 0.5 lbs. Simpson's Black Malt 0.5 lbs. Simpson's Roast Barley
Boil Additions	1 oz. Perle (60 min)
Special Ingredients	Cherry Extract (add at bottling)
If you choose dry yeast	Safbrew S-33. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1028 London Ale Yeast. Optimum temperature: 60-72° F.

Mash Schedule

153° F for 60 minutes
170° F for 10 minutes