Bavarian Dunkel Extract Kit -- Kit Inventory Sheet

Bavarian Dunkel Extract Kit

O.G: 1052 / Ready: 2 months

Some will tell you that the copper color and profound complexity of a world-class Dunkel needs a little chocolate malt to make it happen. Not so. The real trick is using high-kilned Munich malt, with its toasty, bready aroma and full flavor. Our kit is rounded our with a tried-and-true Bavarian yeast strain to yield a smooth and satisfying dark lager. Serve at 45° F in a Willibecher glass with rye bread, cheese and mustard.

Kit Inventory
Specialty Grains	1 lbs. Dingemans Caramunich
Fermentables	6 lbs. Amber Malt Syrup 1 lbs. Amber Dry Malt Extract
Boil Additions	1 oz. Argentina Cascade (60 min) 1 oz. Argentina Cascade (30 min)
If you choose dry yeast	Saflager W-34/70. Optimum temperature: 48-59° F.
If you choose liquid yeast	Wyeast #2206 Bavarian Lager Yeast. Optimum temperature: 46-56° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).