Bavarian Dunkel All Grain Kit -- Inventory Sheet

Bavarian Dunkel All Grain Kit

O.G: 1052 / Ready: 2 months

Some will tell you that the copper color and profound complexity of a world-class Dunkel needs a little chocolate malt to make it happen. Not so. The real trick is using high-kilned Munich malt, with its toasty, bready aroma and full flavor. Our kit is rounded our with a tried-and-true Bavarian yeast strain to yield a smooth and satisfying dark lager. Serve at 45° F in a Willibecher glass with rye bread, cheese and mustard.

Kit Inventory
Fermentables	4.5 lbs. German Vienna 4.5 lbs. German Munich 0.5 lbs. German Dark Munich 0.5 lbs. Briess Caramel 80 0.5 lbs. Weyermann Carafa III
Boil Additions	1 oz. Tradition (60 min)
If you choose dry yeast	Saflager W-34/70. Optimum temperature: 48-59° F.
If you choose liquid yeast	Wyeast #2206 Bavarian Lager Yeast. Optimum temperature: 46-56° F.

Mash Schedule

122° F for 15 minutes
153° F for 60 minutes
170° F for 10 minutes